A macaroni and cheese pie with pulled smoked pork and pickled jalapenos. If you think that sounds fun, you’d be right.
Named after the matriarch of the Golden Girls, this pie has homemade marinara and Italian sausage, onions, mushrooms, pepperoni, Parmesan cheese, and fresh basil.
Lil’ Bit of Seoul
Chunks of smoked pork in a Korean Gochujang sauce with white rice, pickled carrot, green onion, and sesame seasoned Napa cabbage.
Hold My Beer
Hold on to your lederhosen, this pie is delicious! We make our own bratwurst & sauerkraut and combine them with sautéed apples and onions and a Dubliner cheese sauce.
The Chicken One
Think chicken pot pie. Poached free-range chicken, all organic vegetables (onions, carrots, celery, and Yukon Gold potatoes) in a velvety herb sauce, baked inside our golden, flaky crust. It’s the food equivalent of an overstuffed comfy chair by the fire with a puppy in your lap.
Eastern Block Party
Similar to flavors found in Eastern European pastries and dumplings, this filling is an example of beauty in simplicity. Local ground beef provides a savory background for the sweetness of sauteed organic onion and cabbage, and the accent of sour cream, fresh organic dill, and parsley.
Our take on a traditional Louisiana sausage. Local ground pork and a touch of chicken liver combine with the Cajun vegetable “trinity” (organic onions, celery, and green bell pepper), rice and enough herbs, spices, and heat for Cajun street cred.
Natchitoches Meat Pie (Pronounced Nack-a-dish)
Local ground beef and pork, organic onions, celery, green onions, and a kiss of southern spice and heat. One of our best sellers.
Local ground lamb, organic onions, tomatoes, garlic, and potatoes, with currants, pine nuts, green chili, and our special curry blend. Because we believe there should simply be more lamb curry in the world, and we want to be part of the solution.
Local beef chuck braised in Pelican Brewery Cream Ale with roasted organic tomatoes, sauteed organic onions, potatoes, rosemary and Tillamook smoked and medium cheddars.
A slightly dressed up version of a Hawaiian “soul food” staple—Coconut rice, green onions, a rich savory ground beef gravy and slices of hard-boiled egg. This pie has developed a cult following. Taste it and see why.
Based on a traditional Latin empanada, this pie has both sweet and savory notes. Ground beef, tomatoes, onions, garlic, olives, capers, raisins and hard boiled egg seasoned with paprika, cumin, and oregano.
This is our version of a Cubano Sandwich, but instead of the bread, we’ve baked it into our flaky pie crust. Carlton pork shoulder marinated with a Cuban rub and citrus juices then slow roasted, combined with chunks of ham, spicy dill pickle, Jarlsberg cheese and a tangy mustard sauce.
L’Eggo my Puerco
Housemade chorizo with onions, potatoes, and Jack cheese. What’s the Spanish word for addictive?
The Big Easy
Our amazing gumbo pie made with poached chicken, chicken andouille sausage, rice, onions, celery, bell peppers, and our own special blend of Cajun spices in a deep, dark, southern style roux.
Local corned beef brisket (brisket!!), our own fresh sauerkraut made with organic cabbage, white wine and flavored with caraway seed, sauteed onions, and Jarlsberg cheese. Served with a side of housemade Russian dressing.
How Now Brown Cow
This voluptuous pie is based on Beef Bourguignon with local braised beef chuck, organic onions, mushrooms, bacon, garlic, red wine and the addition of ruby port wine, cocoa powder and dark chocolate for a velvety finish.
Wake and Bake
Our “biscuits and gravy” pie, minus the biscuits. Housemade breakfast sausage using local Carlton ground pork in a traditional country gravy flavored with onion and sage, combined with organic sauteed collard greens.
Scrambled cage-free eggs, organic onions, sweet peppers and potatoes, chunks of ham, cheddar and Colby cheeses, and fresh chives.
Quiche Lorraine without utensils! Cage-free eggs scrambled with cream combined with bacon, caramelized onion, fresh thyme and Comte and Jarlsberg cheese.
The Bon Jour
Cage-free eggs scrambled with cream and fresh herbs, come together with caramelized onion, goat cheese, and mushrooms sautéed with brandy.
Farm & Garden
A garden’s worth of organic veggies–Red bell, onion, spinach and sweet potato nuzzled in a pie, with sauteed mushrooms, scrambled egg, Colby cheese, and fresh herbs & spices.
Eastern Block Party
Crimini & Porcini mushrooms provide an equally hearty base to our vegetarian version of the beef & cabbage pie.
Organic wilted spinach and leeks combined with sweet, briny chunks of artichoke hearts, garlic, mozzarella and imported Parmesan Reggiano. Glass of wine and view of the Mediterranean, not included.
Nonna loves you
This pie is bursting with sunny Tuscan flavors: fire roasted and sun-dried tomatoes, cannellini beans, organic kale and onions, seasoned with garlic, fresh basil and fennel seed, all with the melty goodness of mozzarella and pecorino cheeses.
Our four mushroom ragout, combined with roasted organic butternut squash, caramelized onion, Jarlsberg and Comté cheeses; seasoned with garlic, fennel, pollen, and fresh herbs.
The Edith Piaf
Our ratatouille pie stuffed with an amazing bounty of organic vegetables. Tomatoes, zucchini, eggplant, onions and sweet peppers sauteed briefly with garlic, fresh rosemary, and Herbes de Provence.